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Our annual event that celebrates the Narooma Oyster Festival is almost upon us! Our Saturday night dinner, the Taste of the South Coast, is so popular it is almost to capacity so if you want to secure one of the last few tables then make haste, call and book. 4476 2411.

 

Taste of the South Coast

$100 per person

6.30 for 7pm

 

Trio of Wagonga Inlet rock oysters

Natural with lemon

Natural with mountain pepper and verjuice mignonette

Fire opened with Montague Island kina butter

 

Tomakin beetroot and sweet potato tart, Tilba Persian fetta and caramelised onion

 

Smoked Snowy Mountain trout, corn puree, lobster croquette, crispy leek and bisque gel

 

Abalone, mussel and tofu soup, Mystery Bay kelp, xo sauce, prawn and sago crisp

 

Cured and seared yellowfin tuna, tomato and kaffir lime salsa, local egg gribiche

 

Tilba cheese trio with fruit paste and crackers