On Thursday 21 November the Robert Oatley team return to the Whale for another spectacular wine dinner. We have matched 5 of their sensational wines with 5 incredible dishes from the Whale kitchen. Seats are limited and bookings are essential. We would love to see you there.
Natural Wagonga Inlet rock oysters shucked fresh on arrival
Robert Oatley Signature Series Sauvignon Blanc
Smoked Snowy Mountains rainbow trout rillette
Cured seared Narooma Yellow Fin Tuna
Grilled Eden mussels with Montague Island kina butter
Robert Oatley Signature Series Riesling
Flathead roulade, Narooma lobster bisque, foraged warrigal greens
Robert Oatley Finisterre Chardonnay
Confit duck, spiced semolina cake, orange hibiscus syrup
Robert Oatley Signature Series Grenache
Sous vide dry aged Wagyu sirloin, fire roasted oyster butter, boulangere potatoes, nasturtium
Robert Oatley Finisterre Shiraz
Aged ABC Tilba cheddar, fruit, crackers
Robert Oatley Signature Series Cabernet Sauvignon
$120 per person
Bob Oatley has been at the forefront of the Australian wine industry for the last half a century. He was a true pioneer that helped cement Australia as a global player on the international wine stage. Robert Oatley Wines is now steered by his eldest son Sandy, bringing new passion and direction for this family owned 5 star rated winery.
The evening at the Whale will be hosted by Darren Jahn, who is no stranger to us, as he guided us through the last Robert Oatley wine dinner back in 2013. He has worked in the industry before he could even drink, starting at the age of 15. Having worked across many facets of the wine industry he is now head of Marketing & Communications at Robert Oatley. He will bring a wealth of knowledge, passion and humor to the evening and we are looking forward to enjoying his company again for what will be a wonderful night of food, wine and laughs.
Bookings are essential by contacting the Whale on 4476 2411. 6pm for 6.30