Finish the year in style and join us for your last supper in 2019. We are offering a 6 course degustation at $95 per person, which includes a glass of welcome bubbles.

Trio of Wagonga Inlet rock oysters

Cured, seared ‘D&D’ Bluefin tuna, Whale Garden corn & tomato salsa, avocado puree, fingerlime dressing

Quaama free range chicken rillette, liver parfait, Tomakin pumpkin & walnut pate, Tomakin beetroot relish, pickled cauliflower, crostini

House made gnocchi, Eden mussels, Narooma lobster butter sauce, Whale Garden roquette

Pasture raised sous vide eye fillet, potato gratin, miso glazed Termeil mushrooms, house made Worcestershire sauce, Dalmeny nasturtium

Deua River nectarine, almond sponge, vanilla bean anglaise, midori jelly, toasted meringue, native blood lime granita