Come and join us for a night to say bye bye 2018 and hello 2019! The night kicks off at 6.30 with canapes and some sparkling French in the Ocean Lounge, followed by a 5 course degustation dinner in the Whale Restaurant. $100 per person.
Bookings are essential so phone us on 02 4476 2411 to secure your seat. Payment is required at time of booking.
Canapes and champagne in the Ocean Lounge
Duck & caramelised onion crepe
Smoked trout mousse, quinoa blini
Chicken & saltbush terrine, chicken liver parfait, pickles
Selection of Oysters – natural, pink pepper & samphire mignionette, grilled with kina butter & beach spinach
Followed by dinner in the restaurant
Fried gnocchi, ABC Tilba blue cheese cream, toasted walnuts
Cured yellow fin tuna, charred corn salsa, lemon oil, rice crisp
Pork belly, potato salad, Whale Garden dill ranch dressing, pickled celery, house made worcestershire sauce
Eye fillet, mushroom tart, pumpkin purree, bois boudrain sauce
Chocolate delice, hazelnut dacquoise, cherry gel, caramelised white chocolate crumb
